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The Region of Eastern Asturias is one of the best places in the Principality to discover the best of the cuisine of northern Spain. In a few places like this is made famous the phrase “good cousine”, with proposals that range from traditional regional cooking to the most innovative proposals.

The brand Entrefogones distinguishes restaurants that opt for local products. Today, in addition to El Cenador de los Canonigos Restaurant, located in La Cepada Hotel, make Entrefogones LLagar Casa Juan de Cangas de Onís, Hospedería del Peregrino (Covadonga), Restaurante Caravia de Prado (Caravia Alta), El Covadonga de Panes (Peñamellera Alta) and Casa Eutimio (Lastres).

Furthermore, in the nearby village of Arriondas is located El Corral del Indianu, the proposal of the José Antonio Campoviejo which has a Michelin star (

Nearby, in La Salgar, Casa Marcial is Nacho Manzano‘s bid for the Asturian gastronomy, backed with two Michelin stars (

And finally, without leaving La Cepada Hotel, in the same building, El Cenador de los Canónigos offers creative cuisine based on the market products that focus on the tradition of the best Asturian gastronomy.

Gastronomic trends…

Llagar Casa Juan (Cangas de Onís)

It is classic to take a vermouth before eating. From the cuisine, we must test two “tortos” with chorizo and eggs.

Hospedería del Peregrino (Covadonga)

It is indispensable its “fabada” (Asturian beans) and, of course, exquisite rice pudding.

El Covadonga (Panes)

A tasty proposal are meatballs, pork hands and of course, its famous tripe.

Caravia de Prado (Caravia Alta)

It’s almost mandatory test and taste andaricas and its fantastic selection of fish.

Casa Eutimio (Lastres)

Fish stew is famous and, of course, anchovies they produce in their own canning.

El Campanu (Cangas de Onís y Ribadesella)

Fish is the specialty of the house in this two brother establishment.